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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
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“... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...”
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Article
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...”
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Article
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“... degradation/loss during processing/storage. Material and process conditions are important...”
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... revenues, e.g. by producing non-food crops for biomass-processing technologies (biofuel and bioenergy...”
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Article
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“...Brazil has great potential in food production, although the large scale production of grains and...”
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Master thesis
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“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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Master thesis
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