Showing 1 - 20 results of 68 for search '(( decrease to decrease food processing ) OR ( decrease or decrease loss decrease ))~', query time: 0.87s Refine Results
6
Published 2021
... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...
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Article
9
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
12
Published 2004
...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...
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Article
13
Published 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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14
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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15
Published 2021
... revenues, e.g. by producing non-food crops for biomass-processing technologies (biofuel and bioenergy...
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Article
17
Published 2012
...Brazil has great potential in food production, although the large scale production of grains and...
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Master thesis
19
Published 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
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Master thesis
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