Mostrando 1 - 20 resultados de 143 para a busca '(( decrease to decrease food processing ) OR ( decrease or decrease decrease after ))~', tempo de busca: 0,90s Refinar Resultados
7
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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9
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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14
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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20
Publicado em 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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