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Showing 1 - 20 results of 37 for search '(( decrease to decrease food processing ) OR ( decrease on decreased their decrease ))~', query time: 1.06s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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3
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
6
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
8
Published 2020
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
11
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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12
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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15
Published 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
17
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
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