Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), and decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), and decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
1
2
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
Access document
Access document
Article
3
4
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
Access document
Access document
Article
5
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
6
7
8
9
10
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
Access document
Access document
Master thesis
11
“... in the elevated plus-maze and buried food-finding test. We also demonstrated that the administration...”
Access document
Access document
Master thesis
12
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
13
“... the cashew pseudo-fruit processing as an added-value ingredient to the food industry....”
Access document
Access document
Master thesis
14
15
“... milk processing, the importance of the pasteurization step was observed in the process on account...”
Access document
Access document
Bachelor thesis
16
17
18
19
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
Access document
Access document
Bachelor thesis
20