Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
2
3
4
5
6
“... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...”
Access document
Access document
Article
7
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
8
9
10
11
12
13
14
15
“...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...”
Access document
Access document
Article
16
17
18
19
“... degradation/loss during processing/storage. Material and process conditions are important...”
Access document
Access document
20
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
Access document
Access document