Search alternatives:
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
increased their » increase their (Expand search), increases their (Expand search), increased the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
increased their » increase their (Expand search), increases their (Expand search), increased the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
2
3
“... potential was exponential Curve factor model. The values for the methanogenic rate constant increased with...”
Access document
Access document
4
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
Access document
Access document
Doctoral thesis
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
6
7
8
9
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
Access document
Access document
10
11
“..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
13
14
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Access document
Access document
Article
15
16
“... increased in all treatments during the storage period, more expressively at 45°C, where high values...”
Access document
Access document
Master thesis
19
20