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Showing 1 - 20 results of 40 for search '(( decrease to decrease food processing ) OR ( decrease can decrease loss decrease ))~', query time: 0.88s Refine Results
5
Published 2010
“... degradation/loss during processing/storage. Material and process conditions are important...”
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6
Published 2016
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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9
Published 2011
“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Master thesis
11
Published 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Master thesis
12
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
19
Published 2020
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Master thesis
20
Published 2013
“... and 'cerrados' in tropical America. Several products can be obtained from such palm, especially the...”
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Doctoral thesis
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