Showing 1 - 19 results of 19 for search '(( decrease to decrease food processing ) OR ( decrease by decrease faster decrease ))~', query time: 1.07s Refine Results
2
Published 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
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3
Published 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
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Bachelor thesis
4
... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...
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10
... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...
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Master thesis
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