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Showing 1 - 20 results of 37 for search '(( decrease to decrease food processing ) OR ( decrease _ decrease on decreased ))~', query time: 0.73s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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4
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
6
Published 2020
“... decreased by both bread or rice mastication. This may be of clinical relevance since food olfactory...”
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Article
8
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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9
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
12
Published 2022
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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13
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
16
Published 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
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