Subjects: “...organic-matter processing...”
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Subjects: “...food safety...”
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Subjects: “...food consumption...”
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Subjects: “...Food processing...”
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Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Subjects: “...High pressure processing...”
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Subjects: “...Heat processing...”
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Subjects: “...pet food...”
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Subjects: “...Ultra‐processed food...”
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Subjects: “...Food processing...”
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Subjects: “...Food industry wastewater...”
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Subjects: “...food industry wastewater...”
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Subjects: “...Electrohydrodynamic processing...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Subjects: “...Food processing...”
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Subjects: “...thermal processing...”
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Subjects: “...Thermal processing...”
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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