Mostrando 1 - 20 resultados de 35 para a busca '(( decrease to decrease food processes ) OR ( decrease in decreased can decrease ))~', tempo de busca: 0,85s Refinar Resultados
4
Publicado em 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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7
Publicado em 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Dissertação
16
Publicado em 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Dissertação
19
Publicado em 2012
... CN did not decrease the hidrofilicity of films. The best film obtained for application to food products...
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