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Showing 1 - 20 results of 564 for search '(( decrease to decrease food processed ) OR ( decrease toc decrease decrease after ))*', query time: 0.85s Refine Results
3
Published 2005
Subjects: “...food technology...”
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4
Published 2005
Subjects: “...Passiflora edulis; food technology; organic products; clarification...”
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12
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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14
Published 2011
“...The consumer by fresh food such as fruits has increased in the last decades and the minimally...”
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15
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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16
Published 2022
“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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18
Published 2018
“...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...”
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19
Published 2022
“... large amounts of these residues to the environment. If these wastes are conveniently processed and...”
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