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statins increase » statins decrease (Expand search), strains increases (Expand search), status increases (Expand search)
decrease statins » disease statins (Expand search)
food processed » food processing (Expand search), and processed (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
increase not » increase nbpt (Expand search), increase foot (Expand search), increase n (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
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Subjects:
“...Passiflora edulis; food technology; organic products; clarification...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... test compared to the control show decrease in weight loss (10.5%), increase in ATT (15.6%) of SST...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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