Buscas alternativas:
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
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Assuntos:
“...Passiflora edulis; food technology; organic products; clarification...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“...The consumer by fresh food such as fruits has increased in the last decades and the minimally...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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“...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...”
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