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1
“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
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2
“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
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3
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“... (Pacifastacus leniusculus) is expected to disrupt detritus-based food webs by affecting leaf breakdown and...”
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Article
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“... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...”
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Master thesis
11
12
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
13
“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Master thesis
14
“...O ovo é consumido in natura ou processado, e usado como matéria-prima em diversos produtos...”
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Doctoral thesis
15
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Master thesis
16
17
“...%) as Listeria monocytogenes. The isolation of Listeria spp. decreased from 30 days of ripening and Listeria...”
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Article
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19
“... o equilíbrio da flora intestinal e tem sido utilizado para acelerar os processos de decomposição da matéria...”
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Master thesis
20