Showing 1 - 20 results of 545 for search '(( decrease to decrease food processado ) OR ( decrease and decrease not decrease ))~', query time: 1.12s Refine Results
3
Published 2014
... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...
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Master thesis
5
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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8
Published 2019
... cyanidric acid content and assess the stability of the product obtained. Although the design did not...
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Article
10
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
12
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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Article
13
14
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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16
Published 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Article
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