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Showing 1 - 20 results of 932 for search '(( decrease to decrease food process ) OR ( decrease to decrease of decrease ))~', query time: 0.97s Refine Results
4
Published 2019
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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Article
5
Published 2019
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Article
10
Published 2020
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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11
Published 2020
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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14
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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17
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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20
Published 2019
“... establishing that fledging success decreases with laying date, fitness consequences did not seem to emerge from...”
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