Showing 1 - 20 results of 938 for search '(( decrease to decrease food process ) OR ( decrease the decrease and decrease ))~', query time: 1.37s Refine Results
10
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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11
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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12
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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14
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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Article
16
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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Article
18
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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19
Published 2019
... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...
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20
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