Showing 1 - 20 results of 2,028 for search '(( decrease to decrease food process ) OR ( decrease of decrease taping decrease ))*', query time: 0.78s Refine Results
2
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
3
Published 2021
... injury, its organization is altered by the repair process, compromising the physiological mechanical...
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4
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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5
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
7
... a raw material with potential for several applications in the food area due to its chemical composition...
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11
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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13
Published 2003
... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...
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Article
18
Published 2018
...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...
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19
Published 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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20
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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