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Showing 1 - 20 results of 937 for search '(( decrease to decrease food process ) OR ( decrease in decrease and decrease ))~', query time: 1.27s Refine Results
7
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
10
Published 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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11
Published 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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15
Published 2019
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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Article
16
Published 2024
“... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...”
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Article
18
Published 2019
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Article
19
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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