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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
food process » food processed (Expandir a busca), food prices (Expandir a busca), food processing (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 3.850 para a busca '(( decrease to decrease food process ) OR ( decrease il decrease cell decrease ))*', tempo de busca: 0,71s Refinar Resultados
2
Publicado em 2022
“... screened by cell flow. The level of m 6A RNA methylation in the FTO knockdown group was significantly...”
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3
Publicado em 2017
“... blotting. AE reduced cell counts from BALF in the OVA group (p<0.05), total IgE, IL-4 and IL-5 lung levels...”
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4
Publicado em 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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7
por Zhao,Qian
Publicado em 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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8
Publicado em 2017
“.... Strength training decreased leukocyte and lymphocyte counts and increase hemoglobin, mean cell volume and...”
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9
Publicado em 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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10
Publicado em 2016
“... thapsigargin, respectively. Conclusion TD decreases liver cell damage, preserves mitochondrial function and...”
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13
Publicado em 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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17
Publicado em 2021
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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