Showing 1 - 20 results of 841 for search '(( decrease to decrease food process ) OR ( decrease and decrease that decrease ))~', query time: 1.11s Refine Results
4
... synergistic effects on viscosity. The obtained results indicate that simultaneous HPP and MTG treatments can...
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5
... synergistic effects on viscosity. The obtained results indicate that simultaneous HPP and MTG treatments can...
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11
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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16
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
18
20
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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