Mostrando 1 - 20 resultados de 39 para a busca '(( decrease to decrease food problems ) OR ( increase their decrease during decrease ))~', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2020
... environmental problems due to their non-biodegradability. To this end, researchers have been focusing on the...
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3
Publicado em 2020
... decrease of fruits and vegetables, grains and fibre consumption, and the increase of saturated fat, sodium...
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4
Publicado em 2008
Assuntos: ...Breast cancer; chemotherapy; hematological toxicity; food supplementation; immunomodulatory...
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Dissertação
9
Publicado em 2015
...: Overall, the pooled total prevalence of NTD during the study period was 9.1 per 10 000 births. Prevalence...
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