“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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Subjects: “...Artificial food...”
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“...Obes Surg. 2007 Dec;17(12):1599-607. Epub 2007 Nov 30. Increase in ghrelin levels after weight loss...”
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Subjects: “...Food quality...”
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Subjects: “...Food Contamination...”
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“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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Subjects: “...functional food...”
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“..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...”
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Subjects: “...Oral food perception...”
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“... to its increased incidence and pathogenesis. Monosodium glutamate (MSG) is a food flavor enhancer that...”
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“... cholesterol levels in elderly people.Methods: A randomized, double-blind, placebo-controlled study was...”
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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“... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...”
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Subjects: “...food...”
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“...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...”
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“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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“... (P < 0.0001) and a significant decrease of levels of AC (P < 0.005) and GSH (P < 0.0001). Conclusion: Breast...”
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