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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food interaction » field interaction (Expandir a busca), and interaction (Expandir a busca), 3d interaction (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 622 para a busca '(( decrease to decrease food interaction ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 1,58s Refinar Resultados
1
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Artigo
2
Publicado em 2024
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Artigo
3
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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5
Publicado em 2000
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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Artigo
6
Publicado em 2000
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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Artigo
7
Publicado em 2019
Assuntos: “...Food additives...”
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Artigo
8
Publicado em 2013
“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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Artigo
9
Publicado em 2010
“... for the development of new food products and applications. Pea protein/k-carrageenan/starch gels...”
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Artigo
12
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
13
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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14
Publicado em 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Artigo de conferência
15
Publicado em 2021
“... a spatially-explicit interaction-based assessment of potential biocontrol services in Portugal, using 1853...”
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Artigo
16
Publicado em 2020
“... attention needs to be given to drug-nutrient interaction, as this interaction may decrease or increase the...”
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Artigo
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