“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...”
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Subjects: “...Food quality...”
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Subjects: “...Food advertisement...”
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Subjects: “...Food...”
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Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Subjects: “...Food Science...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Subjects: “...food consumption...”
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Subjects: “...Food Guide...”
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Subjects: “...Food Addiction...”
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Subjects: “...food safety...”
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“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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“... to illnesses or the performance of diagnostic and/or surgical procedures, or after surgical procedures...”
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Subjects: “...food behavior...”
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Subjects: “...Artificial food...”
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“... through a food frequency questionnaire, weight and height to calculate the body mass index (BMI) and...”
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