Showing 1 - 20 results of 146 for search '(( decrease to decrease food effect ) OR ( decrease and decreased decrease after ))~', query time: 0.79s Refine Results
3
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
Access document
Master thesis
4
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
Access document
Master thesis
5
Published 2020
..., there is a lack of knowledge of the efficacy after conventional and two port laparoscopic-assisted...
Access document
Article
6
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
Access document
Article
7
Published 2018
... cholesterol and fat contents on dry basis exhibited a significant decrease (p<0.05) after cooking....
Access document
Article
8
Published 2023
... collection and evaluation of intestinal functionality, morphology and gut microbiota were performed after the...
Access document (1)
Access document (2)
Doctoral thesis
10
Published 2019
... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...
Access document
Article
Export CSV Export RIS