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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
Mostrando 1 - 20 resultados de 511 para a busca '(( decrease to decrease food effect ) OR ( decrease and decrease decrease after ))~', tempo de busca: 0,95s Refinar Resultados
2
Publicado em 2014
Assuntos: “...Food advertisement...”
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Artigo
5
Publicado em 2006
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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6
Publicado em 2025
“... to illnesses or the performance of diagnostic and/or surgical procedures, or after surgical procedures...”
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Artigo
8
Publicado em 2023
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Dissertação
14
Publicado em 2012
“... (1,1-diphenyl-2-pidrylhydrazyl) inhibited in samples after drying and after 7 months of storage. The results...”
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Artigo
15
Publicado em 2023
“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
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Artigo
16
Publicado em 2020
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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17
Publicado em 2023
“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
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Artigo
18
Publicado em 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
19
Publicado em 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Dissertação
20
Publicado em 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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