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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 38 for search '(( decrease to decrease food drying ) OR ( decrease _ decrease decrease after ))~', query time: 0.72s Refine Results
1
Published 2017
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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Article
3
Published 2021
“..., before and after drying, were sent to a specialized laboratory to verify the presence or absence of PHA...”
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Article
7
Published 2018
“... of a material decreases the microbial growth activity. Foam-mat drying is even more advantageous by transforming...”
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Bachelor thesis
14
Published 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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15
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
17
Published 2015
“... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...”
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20
Published 2023
“... thermal dehulling and a loss of 35, 27 and 25% after dehulling by drying compared to manual dehulling...”
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