Showing 1 - 20 results of 47 for search '(( decrease to decrease food detection ) OR ( decrease on decrease decrease after ))~', query time: 0.92s Refine Results
3
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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4
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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5
Published 2011
... irradiation treatment. Fructose and glucose increased after storage, with the corresponding decrease...
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Article
7
Published 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Article
8
Published 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Article
10
Published 2011
... diseases. However, these effects of A. blazei as a functional food stuff have not been fully investigated...
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Doctoral thesis
12
Published 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
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15
Published 2017
... Joint FAO/WHO Expert Committee on Food Additives (JECFA) assessed the risks involved with ethyl...
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Bachelor thesis
16
Published 2016
...Background: Salmonella spp. are frequently isolated from fowls, and their detection in poultry...
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Article
20
Published 2022
... germinated endospores reduced below the detection limit after 36 h of treatment. The exposure time required...
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Master thesis
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