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Showing 1 - 20 results of 51 for search '(( decrease to decrease food decrease ) OR ( decrease with decrease feature based ))~', query time: 0.92s Refine Results
3
Published 2019
“... characteristics to some fermented foods. Bacteriocin production can be an additional beneficial feature presented...”
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Master thesis
5
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
9
Published 2023
“... problems, threatening human health and compromising the availability of protein-based food. It is thus...”
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Article
15
Published 2020
“.... In this work we investigated whether trehalose, a natural occurring disaccharide widely used in food and...”
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Article
16
Published 2018
“... outcome of bottle storage is a decrease of astringency and bitterness, improvement of aroma and a lighter...”
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