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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
during first » housing first (Expandir a busca), during fruit (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
during first » housing first (Expandir a busca), during fruit (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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Artigo
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“... zones during the annual cycle. In fact, several long-distance migrants are in decline globally and...”
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5
“...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...”
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6
“... occur at any point during gestation with the largest percentage of loss occurring in the first 30 days...”
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Artigo
7
“... nutritional value for a possible use in pet food industry. The first trial was conducted at the University...”
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Tese
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... were taken on d 1, 35 and 42. During the first 30 d of the study, the animals had natural infectious...”
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Artigo
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“... local crop productivity and thus exacerbate food insecurities in many regions worldwide, particularly...”
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15
“..., chymotrypsin, aminopeptidase, carboxypeptidase, lipases, amylases, and phosphatases) during early ontogeny...”
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Artigo
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“... of a semi quantitative food frequency questionnaire (SQ-PortFood-FQ) in the first study. The SQ-PortFood...”
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“... on 1 h interval during the first 8 h, and at 12, 18, 24, 36, 48 and 72 h after surgery. For this, the University...”
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Artigo