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Mostrando 1 - 20 resultados de 6.799 para a busca '(( decrease to decrease food decrease ) OR ( decrease their decreased total processing ))*', tempo de busca: 0,75s Refinar Resultados
2
Publicado em 2019
Assuntos: “...Contaminated food...”
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3
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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5
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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6
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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7
Publicado em 2023
“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
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8
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
Publicado em 2019
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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Artigo
10
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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11
Publicado em 2019
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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Artigo
12
Publicado em 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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13
Publicado em 2009
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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14
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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16
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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17
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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18
Publicado em 2020
“... that the flood frequency in LXQ has decreased significantly over the past 20 years (1995-2015). Time...”
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20
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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