Showing 1 - 20 results of 866 for search '(( decrease to decrease food decrease ) OR ( decrease their decrease the objectives ))~', query time: 1.01s Refine Results
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...The main objectives of this study were to verify the relationship among body condition...
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Article
4
Published 2021
Subjects: ...Mediterranean food pattern...
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Article
5
Published 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
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Master thesis
6
Published 2020
... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...
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Article
8
Published 2018
... in 25% to 42% of patients who use PPI once-daily and in 10% to 20% who use PPI twice-daily. OBJECTIVE: The objective...
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Article
10
Published 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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Article
13
Published 2018
... reasons for consumption and perceptions by consumers about the hygiene of such food are unknown. Objective...
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Article
15
Published 2024
... provide a service or offer a product. The objective of this research was to investigate how resilient some...
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Article
19
Published 2022
...The objective of this narrative review, with a systematic survey, was to investigate the impact...
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Article
20
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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