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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“...The main objectives of this study were to verify the relationship among body condition...”Access document
Article
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
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Article
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5
“... reasons for consumption and perceptions by consumers about the hygiene of such food are unknown. Objective...”
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Article
6
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Article
7
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Master thesis
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9
“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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Article
10
“... in 25% to 42% of patients who use PPI once-daily and in 10% to 20% who use PPI twice-daily. OBJECTIVE: The objective...”
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11
“...The objective of this narrative review, with a systematic survey, was to investigate the impact...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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