Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of effect » of effects (Expandir a busca), of effective (Expandir a busca)
Mostrando 1 - 20 resultados de 29.795 para a busca '(( decrease to decrease food decrease ) OR ( decrease the decrease of effect ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Acessar documento
2
Publicado em 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2009
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
Acessar documento
5
Publicado em 2020
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
Acessar documento (1)
Acessar documento (2)
Artigo
6
Publicado em 2019
Assuntos: “...Contaminated food...”
Acessar documento
Artigo
7
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
Acessar documento
Artigo
10
Publicado em 2012
“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
Acessar documento
Artigo
12
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Acessar documento
Artigo
13
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Acessar documento
Artigo
14
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Acessar documento
Outros
15
Publicado em 2013
Assuntos: “...regulatory volume decrease...”
Acessar documento
Artigo
16
Publicado em 2023
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
Acessar documento
Artigo
17
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Acessar documento
Artigo
18
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
Acessar documento
Artigo
19
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Acessar documento (1)
Acessar documento (2)
Artigo
20
Publicado em 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Acessar documento
Artigo
Exportar CSV Export RIS