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“... changes were true decreases. The combined prevalence increased in 162 countries (81%) for women and 140...”
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Article
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“... exercise practice, and perceived changes in food intake; and the Three Factor Eating Questionnaire...”
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“... exercise practice, and perceived changes in food intake; and the Three Factor Eating Questionnaire...”
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“...-Betancourt (Instituto Mexicano del Seguro Social, Mexico)*; Paola Russo (Institute of Food Sciences of the...”
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“... significant factor among the various physicochemical parameters. In the storage period a decrease in the...”
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“... Philippines Glen Gironella Food and Nutrition Research Institute, Taguig, The Philippines/NCD Risk Factor...”
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“... of broken grains in the form of flour is an alternative to the use of this byproduct in the food industry...”
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Master thesis
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“... for food, industrial and other purposes, is a product extracted from the fruits of the palm, from the humid...”
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“... as a risk factor for chronic disease in the modern society, as mellitus diabetes, high levels of cholesterol...”
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