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Showing 1 - 20 results of 22,861 for search '(( decrease to decrease food decrease ) OR ( decrease the decrease in non ))*', query time: 0.86s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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2
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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3
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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5
Published 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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9
Published 2016
“... the breast adenocarcinoma cell line, the human breast non-malignant cell line MCF-10A was used...”
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10
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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11
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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12
Published 2018
“...Objective: We examined the effects of control motivation on in-group positivity. Past research...”
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13
Published 2023
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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14
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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15
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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16
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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17
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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18
Published 2015
“...ABSTRACT Objective: to identify and review the literature on non-pharmacological strategies used...”
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19
Published 2009
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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20
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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