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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during pattern » turing pattern (Expandir a busca), turing patterns (Expandir a busca), using pattern (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during pattern » turing pattern (Expandir a busca), turing patterns (Expandir a busca), using pattern (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
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“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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8
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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10
“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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13
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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14
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo