Mostrando 1 - 20 resultados de 94 para a busca '(( decrease to decrease food decrease ) OR ( decrease that increase processes effects ))~', tempo de busca: 1,31s Refinar Resultados
1
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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2
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Artigo
4
Publicado em 2012
...ntensive use of metal nanoparticles increases the chance of their release into freshwaters that may...
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7
Publicado em 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Dissertação
8
Publicado em 2022
.... 3. Results showed that higher crayfish in situ abundance led to a decrease in abundance, richness and Shannon...
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Artigo
9
Publicado em 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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Artigo
14
Publicado em 2015
... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...
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Artigo
15
Publicado em 2015
... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...
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Artigo
16
Publicado em 2021
... physiological processes which were reflected on plant production and find the ways to alleviate their effects...
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Artigo
18
... increase in free radical production or/and a progressive decrease in antioxidant protection (Bunker, 1992...
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Outros
20
Publicado em 2019
... prevent such effects. It has been observed that strength training increases the contractile efficacy...
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