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Mostrando 1 - 20 resultados de 209 para a busca '(( decrease to decrease food decrease ) OR ( decrease that increase process effects ))~', tempo de busca: 1,34s Refinar Resultados
3
Publicado em 2022
“.... 3. Results showed that higher crayfish in situ abundance led to a decrease in abundance, richness and Shannon...”
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Artigo
4
Publicado em 2020
“... synergistic effects on viscosity. The obtained results indicate that simultaneous HPP and MTG treatments can...”
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5
Publicado em 2020
“... synergistic effects on viscosity. The obtained results indicate that simultaneous HPP and MTG treatments can...”
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6
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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7
Publicado em 2017
“... OFMSW digestion assays, it has been demonstrated that the increase in the TS reactor content led...”
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10
Publicado em 2023
Assuntos: “...Conservação de alimentos - frutas processadas...”
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Dissertação
11
Publicado em 2023
“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Tese
12
Publicado em 2021
“... were an increase of Bacteroidetes and a decrease of Firmicutes, an increase of short chain fatty acids...”
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Artigo
13
Publicado em 2023
Assuntos: “...Conservação de alimentos - frutas processadas...”
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Dissertação
16
Publicado em 2024
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Dissertação
17
Publicado em 2012
“... a sua capacidade de representação dos processos e das escalas espaciais relevantes. A validação do ECO-SELFE...”
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20
Publicado em 2018
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Dissertação
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