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Mostrando 1 - 20 resultados de 9.025 para a busca '(( decrease to decrease food decrease ) OR ( decrease that decrease quality effect ))*', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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3
Publicado em 2019
Assuntos: “...Contaminated food...”
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4
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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5
Publicado em 2020
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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6
Publicado em 2020
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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7
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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10
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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11
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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13
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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14
Publicado em 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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15
Publicado em 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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16
Publicado em 2009
“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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17
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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19
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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20
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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