Buscas alternativas:
strain decrease » brain decreases (Expandir a busca), strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
during food » during flow (Expandir a busca), drying food (Expandir a busca), farming food (Expandir a busca)
Mostrando 1 - 20 resultados de 58 para a busca '(( decrease to decrease food decrease ) OR ( decrease strain decrease during food ))~', tempo de busca: 0,78s Refinar Resultados
5
Publicado em 2013
“...The determination of functional value of a particular food includes the discovery and...”
Acessar documento
Artigo de conferência
6
Publicado em 2018
“.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...”
Acessar documento
Artigo
8
Publicado em 2011
“... widespread use during the last 50 years, TBT became a ubiquitous compound in the environment. TBT reaches...”
Acessar documento
Dissertação
10
Publicado em 2015
“... of a Minas cheese during the ripening; production of biogenic amines (BA) was assessed as a safety aspect...”
Acessar documento (1)
Acessar documento (2)
Artigo
11
Publicado em 2011
“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
Acessar documento
Dissertação
13
Publicado em 2024
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
Acessar documento
Dissertação
14
Publicado em 2022
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
Acessar documento
Trabalho de conclusão de curso
15
Publicado em 2016
“... fructooligosaccharides – FOS (20 g/L), during 48 h. Some parameters related to the metabolic activity of the probiotic strains...”
Acessar documento
Dissertação
20
Publicado em 2021
“...Flexible packaging reaches highlighted position in the market world of the food industries...”
Acessar documento
Dissertação
Exportar CSV Export RIS