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Mostrando 1 - 20 resultados de 12.337 para a busca '(( decrease to decrease food decrease ) OR ( decrease rate decrease the process ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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3
Publicado em 2019
Assuntos: “...Contaminated food...”
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4
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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5
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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6
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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7
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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9
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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10
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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11
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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12
Publicado em 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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13
Publicado em 2009
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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14
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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16
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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17
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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18
Publicado em 2020
“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
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19
Publicado em 2020
“... bacterial strains, increased the availability of potassium in the soil, pH rate and reduced potential...”
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