Subjects: “...proBDNF...”
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“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
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“... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...”
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Subjects: “...Food...”
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Subjects: “...Food supplement...”
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“... for both food and feed, leading to a growing interest in edible insects. However, the potential impact...”
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Subjects: “...Food biomolecules...”
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Subjects: “...Food...”
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“... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...”
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“... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...”
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“... revisão sistemática e metanálise das publicações científicas sobre o uso de pré, pró ou simbióticos...”
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“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Subjects: “...Food deprivation...”
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Subjects: “...Palatable food...”
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“...New York University. Food Studies and Public Health. Department of Nutrition. New York, NY, USA...”
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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“... to its increased incidence and pathogenesis. Monosodium glutamate (MSG) is a food flavor enhancer that...”
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“... pathways, leading to cell proliferation or death, among other effects. Antioxidants antioxid in food play...”
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