Showing 1 - 20 results of 73 for search '(( decrease to decrease food decrease ) OR ( decrease pro decrease and effect ))~', query time: 0.87s Refine Results
1
... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...
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Article
3
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
8
Published 2024
... effects on human peripheral blood mononuclear cells (PBMCs) and its effect on mortality of red Californian...
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Article
13
Published 2022
... consumption, less willing to follow plant-based diets, and overall more likely to express defensiveness toward...
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Article
16
Published 2011
... it assumes pro-atherogenic consequences but in the AIA model, it clearly displays an inhibitory effect in the...
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Doctoral thesis
17
Published 2023
... bioactive properties of extracts obtained from the bioprocessing of OC and evaluated the effect of solvents...
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Article
18
Published 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
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Article
20
... Pereskia, conhecidas popularmente como ora-pro-nobis, as quais são naturalmente resistentes a eventos...
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Master thesis
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