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decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
their projects » the projects (Expandir a busca), their products (Expandir a busca), thematic projects (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
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“... into paper structures for food packaging applications, although not as the food contact layer....”
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Artigo
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“... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...”
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Artigo
5
“... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...”
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Artigo
6
“... significant increases in the production costs of chicken meat (30.49%) caused a decrease in total factor...”
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Artigo
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“... presented preservation of cerebellar layers thickness and a decrease in the size of ataxin-3 aggregates...”
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Artigo
8
“...In grape cell cultures cv. Gamay Fréaux var. Teinturier, Ca was shown to decrease cell pigmentation...”
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Artigo
9
“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
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“... good food options for the insects, which could explain the decrease of herbivory in some species. The...”
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Trabalho de conclusão de curso
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“... in crop side-streams with a consequent decrease in its bioactivities. However, the SSF with P. sapidus...”
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Artigo
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“... health problems, related to the consumption of high-calorie food and low nutritional value. In the...”
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Dissertação
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