Showing 1 - 20 results of 241 for search '(( decrease to decrease food decrease ) OR ( decrease or decrease main effects ))~', query time: 1.00s Refine Results
1
Published 2021
...Food-associated calls are widespread among primates. Its main function is to attract conspecifics...
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Master thesis
2
Published 2018
... remaining poorly understood. The main aim of this study was to integratively evaluate the ecotoxicological...
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3
Published 2019
... local crop productivity and thus exacerbate food insecurities in many regions worldwide, particularly...
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8
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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9
Published 2021
... anthocyanin supplementation demonstrated positive effects on intestinal health. The main results identified...
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Article
10
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
12
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
13
Published 2007
... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...
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Article
15
... main anthropogenic stressors of concern in freshwaters. Understanding their combined effects...
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17
Published 2018
... industry. Neosartorya, Byssochlamys and Talaromyces are three out of the main genera isolated from fruit...
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