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and objectives » and objective (Expand search), and subjective (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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4
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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5
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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6
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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7
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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8
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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9
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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10
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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11
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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12
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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13
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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14
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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15
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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