Mostrando 1 - 20 resultados de 72 para a busca '(( decrease to decrease food decrease ) OR ( decrease or decrease act effects ))~', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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2
Publicado em 2022
... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...
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Artigo
6
... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...
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Artigo
7
... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...
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Artigo
10
... from nearby urban areas, river transport and tidal inundation. They are considered to act as sinks...
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Dissertação
11
Publicado em 2007
...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...
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17
Publicado em 2020
..., we emphasize the importance of knowing the toxic effects and the synergism that can occur between these food...
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Tese
20
Publicado em 2007
.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...
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Dissertação
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